Moist & Rice Pumpkin Mantou With Guava Paste

Directions

1. combine water and yeast , set aside for 5 mins.
2. place flour, sugar baking, powder and mashed pumpkin in a big mixing bowl.
3. stir yeast mixture into dry ingredients and mix to form a soft dough.
4. add in the olive oil and knead to combine.
5. leave to rest for 30 mins before shaping.
6. flatten the dough, spread the diced guava paste on and roll it up like a swiss roll.
7. divide into 6 portion and place them to the greaseproof paper.
8. finally, steam for 10 mins over high heat.