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Moist Date And Walnut Cake
Ingredients
- 125 gm raisins
- 250 gm dates, minced
- 185 gm sultanas
- 275 gm unsalted butter
- 1 x 400 gram tin sweetened condensed lowfat milk
- 275 ml water
- 60 gm walnuts, minced
- 150 gm plain flour
- 150 gm wholemeal self-raising flour
- 1/2 tsp bi-carbonate of soda
- 60 gm glace cherries, halved
- 1 Tbsp. orange marmalade
Directions
- 1. Place raisins, dates, sultanas, butter, condensed lowfat milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 min. Set aside to cold.
- 2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
- 3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add in fruit mix with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 min or possibly till golden brown on top and cooked when tested with a wooden skewer. Remove from oven and cold on a wire rack.
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