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  • Mixed Berries And Mulled Wine Terrine

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    Mixed Berries And Mulled Wine Terrine
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x 720 gram jar mixed berries in mulled wine, liquid removed reserving the liquor
    • 2 x 11 g, (0.4oz) sachets gelatine granules
    • 200 ml Pot creme fraiche flavoured with 1/2 tsp. grnd cinnamon

    Directions

    1. Place the berries in the base of a 600ml (1pint) jelly mould.
    2. Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further till the gelatine has dissolved.
    3. Cold slightly, then pour into the jelly mould and chill overnight.
    4. To Serve: Plunge the jelly mould into a bowl of hot water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.
    5. NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling.

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