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Minty Orange And Quinoa Salad
Ingredients
- 3 lrg Oranges, peeled, segmented, and cut into bite-sized pcs
- 1 c. Baby carrots, sliced thin
- 2 c. Cooked quinoa, millet, or possibly
- 6 stalk celery, sliced thin
- 1/4 c. Fat free honey mustard salad dressing
- 3 Tbsp. Fresh lime juice, or possibly to taste
- 1/4 c. Minced fresh mint
- Romaine or possibly other lettuce leaves
Directions
- Combine all ingredients except the lettuce leaves in a serving bowl. Serve the salad on a bed of lettuce, or possibly chop the lettuce and toss it with the salad before serving.
- NOTES :vegan by using vegan salad dressing in place of honey mustard.
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