Mint-Mango Iced Tea

Directions

1. Heat 4 cups of water in a pan for 2 to 3 minutes until hot.
2. - Add the tea bags and switch off the flame after 30 seconds.
3. - Remove the tea bags after 2 minutes and discard.
4. - Keep aside to cool.
5. - Add 2 mint springs and cover.
6. - Keep it in the fridge for 3 to 4 hours.
7. - Puree the mango with 2 to 3 tblsp water (or more as required).
8. - Place this in the fridge for 2 hours.
9. - To serve, remove the mint leaves from the tea and discard.
10. - Divide the mango puree among serving glasses.
11. - Add ice cubes, vodka and mint sprig.
12. - Top up with tea and serve at once.
13. Tip: You can also use Green tea bags.