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Mint Coffee Frosty
Ingredients
- 1 ¼ c. black coffee
- 24 ice cubes
- 1 tsp Nielsen Massey Vanilla
- 1 tsp. Nielsen Massey Chocolate Extract
- ¼ cup sugar
- 4-5 fresh mint leaves
Directions
- Combine all of the above in a blender or food processor and process until frosty.
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