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Mint Carob Chip Tofu Ice Cream
Ingredients
- 1 1/4 lb plain hard tofu
- 1 1/4 c. rice lowfat milk
- 1/2 c. corn or possibly brown rice syrup
- 1 tsp maple syrup
- 2 tsp natural peppermint essence
- 1 1/2 Tbsp. natural green food coloring
- 1 1/2 Tbsp. natural vanilla essence
- 2/3 c. sunflower oil
- 1 ounce pecans
- 5 ounce carob bar, sugar-free
Directions
- Blend all the ingredients except the carob bar till a thick cream is formed. Grate the carob bar and stir into the mix, but don't blend. Pour into a plastic container and freeze. Defrost for half an hour before Serving.
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