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  • Mini Spinach Turnovers

    0 votes
    Mini Spinach Turnovers
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Onion soup mix
    • 2 x Large eggs, beaten
    • 10 ounce Frzn chpd spinach, cooked,
    •     Liquid removed
    • 1 lb Ricotta Or possibly cottage cheese
    • 1 c. Mozzarella cheese, shredded
    • 3 pkt Refrigerated cresent rolls

    Directions

    1. Preheat oven to 375 F. In large bowl, combine onion recipe soup mix, Large eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly.
    2. Place 1 Tbls cheese mix on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 min or possibly till golden brown. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357 F on ungreased baking sheets for 8 min or possibly till heated through.

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