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  • Mini Shrimp Quiche

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    Mini Shrimp Quiche
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pkg. refrigerator butterflake dinner rolls (12 rolls)
    • 24 sm., fresh shrimp, peeled, deveined & cooked
    • 1 egg, beaten
    • 1/2 c. light cream
    • 1 tbsp. brandy
    • 1/2 teaspoon salt
    • Dash of pepper
    • 1 c. Gruyere cheese, shredded

    Directions

    1. Grease 24 (1 3/4 inch) muffin tins. Separate each dinner roll in half and press into muffin c.. Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper. Divide proportionately among shells using about 2 tsp. for each. Top with shredded cheese. Bake at 375 degrees for 20 min, till golden brown. Cold and freeze. To serve, place frzn appetizers on a baking sheet and bake at 375 degrees for 8 to 10 min. Makes 2 dozen.
    2. This little crust idea is great! Use it for all your little mini-tarts.

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