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  • Mini Greek Pizza Muffins

    1 vote
    Mini Greek Pizza Muffins
    Prep: 30 min Cook: 20 min Servings: 24
    by Deborrah Justice
    92 recipes
    >

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 2/3 cup finely chopped onion
    • 2/3 cup finely chopped red bell pepper
    • 1/3 cup whole-wheat pastry flour
    • 1/3 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
    • 1 teaspoon sugar
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/3 cup low-fat milk
    • 1/3 cup crumbled feta cheese
    • 1 large egg, well beaten
    • 2 tablespoons tomato paste
    • 2 tablespoons chopped kalamata olives

    Directions

    1. Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.
    2. Meanwhile, preheat oven to 400°F. Coat a mini-muffin pan with cooking spray.
    3. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.
    4. Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.
    5. Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature.
    6. To Make Ahead: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F.

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