Minatamis na Sago at Langka

Directions

1. Pressure cook the sago and set aside.
2. Wash pitted jackfruit and drain well.
3. In a sauce pan over medium heat, combine water, sugar, and pandan leaves
4. Bring to a boil, stirring regularly until sugar is dissolved.
5. Add jackfruit and sago and continue to cook for about 3 to 5 minutes or until syrup is thickened (the longer you cook, the thicker the syrup