• Millet Steamed Cake

    2 votes
    Millet Steamed Cake
    Prep: 2 hours Cook: 20 min Servings: 1
    by kristy
    41 recipes
    It's a healthy gluten-free goodie for everyone at anytime!


    • (A)
    • 300ml water
    • 260gm sugar
    • a few pandan leaves
    • (B)
    • 300ml water
    • 180gm rice flour
    • 100gm millet flour
    • 1/2 tspn salt
    • (C)
    • 1 tspn instant yeast
    • 1 tbsp lukewarm water


    1. combine ingredients (B) in a big mixing bowl.
    2. bring ingredients (A) to boil and off the heat then remove the leaves.
    3. pour ingredients (A) into (B) immediately after that and mix well and leave aside.
    4. combine ingredients (C) and set aside.
    5. stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
    6. mix well and then let to rest for 1-1/2 to two hours.
    7. preheat a steamer and prepare a 11" round tray with oil coating.
    8. place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
    9. finally, steam for 20 mins over high heat.
    10. leave it aside to cool completely before slicing

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