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  • Mihshi Waraq Inab Siyami (Lenten Stuffed Grape Leaves)

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    Mihshi Waraq Inab Siyami (Lenten Stuffed Grape Leaves)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 40 x Grape leaves (3-4"), fresh or possibly canned (40 to 50)
    • 5 1/2 c. Parsley, finely minced
    • 1 c. Uncooked rice
    • 2 lrg Tomatoes, peeled
    • 1/2 bn Green onions
    • 1 sm Dry onion
    • 1/2 c. Lemonjuice
    • 1/2 c. Extra virgin olive oil Salt and pepper, to taste

    Directions

    1. Finely chop all vegetables except grape leaves and mix well. Stuff, roll, and arrange in pan for cooking. Ends of grape leaves are always folded in to secure filling.
    2. Pour lemon juice and oilive oil over rolls. Barely cover rolls with water.
    3. Place a pottery plate over rolls so which they remain hard and intact. Cover pan and cook on medium heat for 25 min or possibly till rice is tender; add in more water, if necessary.
    4. To serve: Drain any excess liquid. Unmold by placing plate ofer the pot and inverting it.

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