MENU
 
 
 
 

  • Microwave Salmon Stuffed Potatoes

    0 votes
    Microwave Salmon Stuffed Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 7 1/2 ounce Canned Alaska salmon
    • 4 x Baking potatoes (about 7 ounce. each)
    • 1 c. Monterey Jack cheese (shredded)
    • 1/4 c. Lowfat milk
    • 1 x Egg, beaten
    • 2 Tbsp. Margarine
    • 2 Tbsp. Chopped onions
    • 2 Tbsp. Diced green chiles
    • 1/8 tsp Black pepper

    Directions

    1. Drain and flake salmon. Set aside. Pierce potato skins several times with a fork. Place in microwave oven. Cook on HI power, 20 min, or possibly till tender, turning halfway through. Cut a slice off top of each potato. Scoop out inside, leaving 1/4-inch shell; set aside. Blend potato pulp with 1/2 c. cheese, flaked salmon and remaining ingredients. Spoon mix into potato shells. Microwave on HI power, 4 5 min, or possibly till heated through. Sprinkle with remaining cheese and microwave on HI power, 45 seconds, or possibly till cheese is melted.
    2. Makes 4 servings.

    Similar Recipes

    Leave a review or comment