MENU
 
 
 
 

  • Microwave Creamy Fudge

    0 votes
    Microwave Creamy Fudge
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Sugar
    • 12 ounce Evaporated lowfat milk
    • 1/4 c. Butter or possibly margarine
    • 2 c. Miniature marshmallows
    • 12 ounce Chocolate chips (2 c.)
    • 1 tsp Vanilla
    • 1 c. Minced nuts (optional)

    Directions

    1. Mix sugar, lowfat milk, butter and a dash of salt in a 3 qt microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 min.
    2. Uncover, Microcook 10 min more, stirring every 3 min.
    3. Continue cooking, stirring every 2 min, till candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously till creamy and slightly glossy.
    4. Spread in a buttered 11x7 pan. Chill 2 hrs or possibly till set.

    Similar Recipes

    Leave a review or comment