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Mexican Shepherd Pie
Ingredients
- 1 can cheddar cheese soup
- 1/2 pound shredded Colby cheese
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 teaspoon garlic salt
- 1/2 pkg. corn tortilla chips, crushed
Directions
- Fry grnd beef and drain. Add in onion and fry till transparent. Add in garlic salt. Dilute cheese soup till soupy. Place in a greased 2- qt casserole. Start with layer of tortilla chips, then grnd beef, then cheese, and then soup. Repeat 2 or possibly 3 layers. Bake at 350 degrees for 25-30 min.
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