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  • Mexican Pork and Bean Soup

    1 vote
    Mexican Pork and Bean Soup
    Prep time:
    Cook time:
    Servings: 8
    by Laura
    4 recipes
    		 >

    Ingredients

    • 1/2 pound lean ground pork
    • 1 small onion diced
    • 1 clove garlic, minced
    • 1 14 1/2-oz. can chicken broth
    • 1 14 1/2-oz. can Mexican-style chopped tomatoes
    • 1 15-oz. can pinto beans, drained
    • 1 teaspoon chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon cayenne

    Directions

    1. In large heavy saucepan brown and crumble ground pork.
    2. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes.
    3. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
    4. Makes six one-cup servings

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