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  • Mexican Onion And Chile Pie

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    Mexican Onion And Chile Pie
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Land O Lakes butter
    • 1 med onion minced (1/2 c.)
    • 1 Tbsp. all-purpose flour
    • 2 can whole green chiles - (4 ounce ea)
    • 1 c. shredded deli Land O Lakes warm pepper Monterey Jack cheese - (4 ounce) (or possibly Monterey Jack cheese)
    • 4 x Large eggs
    • 1 c. lowfat milk
    • 1/2 x teapoon garlic salt
    • 1 dsh grnd red pepper Salsa if you like

    Directions

    1. Heat oven to 350 degrees. Heat butter in 10-inch skillet till sizzling; add in onion. Cook over medium-high heat, stirring constantly, 2 min. Remove from heat; stir in flour.
    2. Spray 9-inch glass pie pan with no stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
    3. Beat Large eggs slightly in medium bowl; stir in lowfat milk, garlic salt and red pepper till well mixed. Stir in onion mix; pour over cheese. Bake for 25 to 30 min or possibly till Large eggs are set and top is golden. Top with salsa, if you like.
    4. This recipe yields 6 servings.
    5. Description: "Chiles and cheese flavor this quiche-like entree."

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