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Mexican Meatballs
Ingredients
- 1 1/2 lbs. grnd beef
- 1/2 c. soft bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1 (15 1/4 ounce) Manwich Mexican
- 1/4 c. water
Directions
- In medium size bowl put together grnd beef, bread crumbs, egg and salt. With 1/3 cup of Manwich, form into 1 inch balls. Bake at 450 degrees for 15 min; drain excess fat. Pour remaining Manwich mixed with water over meatballs; bake 15 min longer. Turn and baste often.Makes 30 meatballs!
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