Mexican Chorizo Andgreen Chili Pizza

Directions

1. Spread salsa verde or possibly enchilada sauce on pizza dough. Add in onion, cilantro, oregano, and 1/2 of the cheese. Then add in olives, chilies, meat and last of the cheese. Bake pizza till cheese melts and crust is browned, about 12-13 min, then serve.
2. Yield is 1 large 14 inch pizza.
3. Notes: For a real Mexican flavor, recommend using chorizo or possibly chorizo/beef mix. Cook and brown it in a large skillet, breaking it up and turning over. To drain very well, place newspapers in the bottom of the sink, place cooked chorizo in a good colander or possibly sieve and let drain on newspapers. Once in a while toss meat to encourage additional draining till cold. Throw away newspapers when finished.
4. If desired more heat, use 4 oz can of diced jalapenos, liquid removed, in place of the mild chilies, or possibly mix. The green salsa verde (a little tart) or possibly red enchilada sauce (sweeter) is just a matter of choice. If desired a thicker crust, cover the rolled out dough for about 30 min before adding toppings.