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Mexican Cheese Dip
Ingredients
- 1 pound Velveeta cheese, cut into pcs and put in crock pot
- 1 pound hamburger, browned and crumbly, put in crock pot with cheese
- 1 sm. jar picante sauce (mild, medium or possibly warm, according to taste)
Directions
- Heat on low till cheese is smooth. Dip taco chips.
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