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  • Mexi Mac Skillet

    1 vote
    Mexi Mac Skillet
    Prep: 15 min Cook: 20 min Servings: 5
    by Tracy Lawson
    6 recipes
    >
    I love this stuff, it's such a wonderful and comforting type of goulash!

    Ingredients

    • 1 pound lean ground beef (90% lean)
    • 1 large onion, chopped
    • 1 can (14-1/2 ounces) diced tomatoes, undrained
    • 1 can (8 ounces) tomato sauce
    • 1 cup fresh or frozen corn
    • 1/2 cup water
    • 1-1/4 teaspoons chili powder
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1 cup uncooked elbow macaroni
    • 1 cup shredded reduced-fat cheddar cheese

    Directions

    1. In a large nonstick skillet over medium-high heat, cook beef, onion and pepper until meat is no longer pink; drain.
    2. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt.
    3. Bring to a boil; stir in macaroni.
    4. Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender.
    5. Sprinkle with cheese and cover until cheese is melted

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