Meringue Kisses

Directions

1. In a large bowl, beat the egg whites, vanilla, cream of tartar, and salt
2. Beat on medium speed until soft peaks form
3. Gradually add the sugar, two tablespoons at a time
4. Beat on high until stiff peaks form, about 5-8 minutes
5. If desired, divide the batter in half
6. Fold in red and green food coloring
7. Drop by rounded tablespoonfuls 1 1/2 inches apart onto lightly greased baking sheets
8. Press a chocolate kiss into the center of each cookie
9. Cover it with meringue using a knife
10. Bake at 275 F for 30-35 minutes or until firm to the touch
11. Immediately remove to a wire rack to cool
12. Store in an airtight container