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Melt In Your Mouth Dessert
Ingredients
- 1 c. flour
- 1/2 c. pecans, crushed
- 1/2 c. butter
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip
- 2 boxes butterscotch pudding (instant)
- 3 c. cool lowfat milk
- Cold Whip for topping
Directions
- 1. Mix flour, butter and pecans together and pat flat in 9"x13" pan. Bake at 350 degrees for 15 min. Cold.
- 2. Beat cream cheese and sugar together, mix well. Mix in 1 c. Cold whip. Spread proportionately over cooled crust. Place in refrigerator while doing #3.
- 3. Combine pudding and lowfat milk and beat well till thick. Spread on top of other 2 layers.
- 4. Top with Cold whip and keep in refrigerator till serving time. Serves 15.
- Variation: Substitute 1 box chocolate and 1 box vanilla instant pudding for the 2 butterscotch.
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