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Mediterranean eggplants
Prep: 10 min Cook: 25 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Quick and easy supper full of Mediterranean flavors. Ingredients
- 4 small eggplants
- 350 g fresh sausage without the casing, approximately 8 links
- 1 egg
- 50 g feta cheese, crumbled
- 100 g mozzarella cheese, coarsely grated
- 50 g almonds, ground
- ½ tsp pepper
- 4 tbs homemade bread crumbs
- 2 tbs olive oil
- Fresh dill, chives or basil, chopped
Directions
- Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.
- In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
- With a spoon, stuff the eggplants.
- Sprinkle with breadcrumbs (about ½ tablespoon on each eggplant) and olive oil.
- Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230°C.
- Serve hot, sprinkled with fresh, chopped dill, chives or basil.
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