Name: Meatloaf Wrapped in Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: ½ lb. of bacon – slice bacon in half; 2 lbs. of ground sirloin or chuck; ½ cup of chopped parsley; ½ cup of chopped oats; ¼ cup of milk; 2 slices of white bread - grated; ½ cup shredded mozzarella; 2 eggs; 3 tablespoons ketchup; 3 tablespoons of Worcestershire Sauce; Dashes of black pepper; Dashes of paprika; Dashes of chili powder; Dashes of Dried Oregano

Meatloaf Wrapped in Bacon

2 votes

Prep: 15 min Cook: 45 min Servings: 5

by Catherine Pappas

920 recipes

>

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 5

by Catherine Pappas

920 recipes
>
This is a hearty meal for dinner or a great sandwich for lunch. Enjoy with Love, Catherine
Ingredients
- ½ lb. of bacon – slice bacon in half
- 2 lbs. of ground sirloin or chuck
- ½ cup of chopped parsley
- ½ cup of chopped oats
- ¼ cup of milk
- 2 slices of white bread - grated
- ½ cup shredded mozzarella
- 2 eggs
- 3 tablespoons ketchup
- 3 tablespoons of Worcestershire Sauce
- Dashes of black pepper
- Dashes of paprika
- Dashes of chili powder
- Dashes of Dried Oregano
Directions
1. Preheat Oven â 350 degrees
2. In a large bowl combine all of the above ingredients, except the bacon, and mix well.
3. In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.
4. Bake the meatloaf for about 40-45 minutes.
Useful Links
- Living the Gourmet
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Meatloaf Wrapped in Bacon

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