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Meat Cabbage Rolls (Pressure Cooker)
Delicious and the pressure cooker makes it so fast. Ingredients
- 1 lg. head cabbage
- 1 pound grnd beef
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. cooked rice
- 1 c. lowfat milk
- 2 tbsp. shortening
- 2 tbsp. brown sugar
- 1/2 c. water
Directions
- Separate cabbage leaves and soften in boiling water. Drain.
- Combine meat, salt, pepper, cooked rice and lowfat milk; mix well.
- Place a Tbsp. of mix on cabbage leaf and roll up and place in pressure cooker which you have melted the 2 Tbsp. of shortening in.
- Brown slightly.
- Sprinkle with brown sugar and add in 1/2 c. water.
- Close cover securely. Cook 10 min at highest pressure.
- Remove from heat and let pressure drop.
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