MENU
 
 
 
 

  • Matcha Tofu Muffins

    1 vote
    Matcha Tofu Muffins
    Prep: 3~ min Cook: 25~ min Servings: 6
    by Robert-Gilles Martineau
    133 recipes
    >
    Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake: Muffins!

    Ingredients

    • Tofu (kinu tofu): 150 g (no need to press waterout)
    • Egg: 1
    • Wheat (use one of your preference): 4 tablespoons
    • Cornstarch: 2 tablespoons
    • Cream powder: 2 tablespoons
    • Sugar: 3 tablespoons
    • Matcha tea powder: one and a half tablespoons
    • Butter: 15 g
    • Baking powder: 1 teaspoon

    Directions

    1. -Melt butter inside microwave oven.
    2. Take out and pre-heat oven to 180 degrees Celsius
    3. -Drop all ingredients inside a food processor and process until you obtain a smooth mixture.
    4. -Fill muffin cups with mixture up to nine tenths height.
    5. (Pouring the whole lot in an oiled/buttered pound cake mold is fine, too)
    6. -Bake at 180 degrees Celsius for 25 minutes (Check colour as all ovens have their own “character”)
    7. -Let them cool completely.
    8. If you don’t eat them at once, wrap them in cellophane paper and leave inside refrigerator or in a very dry box.
    9. Best enjoyed with tea? LOL

    Similar Recipes

    Leave a review or comment