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Maryland Crab Imperial
I make this for company and they love them! Ingredients
- 1 c. mayonnaise
- 2 tbsp. Worcestershire sauce
- 4 tbsp. finely minced green pepper
- 1 whole pimento, minced
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 Large eggs
- 2 pound lump or backfin crab meat
- Butter
- Bread crumbs
Directions
- Mix together mayonnaise, Worcestershire sauce, pimento, green pepper, mustard and salt.
- Stir in Large eggs. Add in crab meat that has been carefully picked over. The lumps should remain lumps.
- Put in casserole or 8 individual baking dishes, patting lightly.
- Sprinkle tops lightly with bread crumbs and dot with butter.
- Bake at 350 degrees until heated through and lightly browned on top.
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