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  • Mary Warner Peppermint Meringue Cookies

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    Mary Warner Peppermint Meringue Cookies
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 egg whites
    • 1/4 teaspoon cream of tartar
    • 1/2 teaspoon peppermint flavoring
    • 1 c. chocolate bits
    • 3/4 c. sugar
    • Healthy pinch of salt
    • Few drops food coloring

    Directions

    1. Preheat oven to 375 degrees for at least 15 min. Beat egg whites till frothy. Add in salt and cream of tartar; beat till stiff. Gradually beat in sugar. Mix in flavoring, coloring, and chocolate bits. Drop by teaspoonful onto greased cookie sheets. Place in oven and turn off the oven. Leave in oven overnight or possibly at least 6 hrs.

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