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  • Marshmallow Pineapple Tropical Salad

    1 vote
    Marshmallow Pineapple Tropical Salad
    Prep: 15 min Cook: 10 min Servings: 8
    by Julia Ann Souders
    63 recipes
    >
    A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved.

    Ingredients

    • 1 20 ounce can of pineapple tidbits
    • 3 tablespoons honey
    • 3 tablespoons of cornstarch
    • 2 eggs, beaten
    • 1 tablespoon butter
    • 1 1/2 cups small marshmallows
    • 1/4 cup dates, chopped
    • 1/4 cups pecans, chopped
    • 1/4 cup oranges, chopped

    Directions

    1. Drain juice from pineapple into double boiler. Reserve pineapple tidbits.
    2. Add honey, cornstarch and eggs to pineapple juice.
    3. Whisk to blend; stir while cooking to thicken.
    4. Stir in the butter and cool.
    5. Pour the thickened ressing into a serving bowl.
    6. Fold in pineapple, marshmallows, dates, pecans and oranges.
    7. Chill a few hours before serving.

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