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  • Marmataka Basque Tuna Stew

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    Marmataka Basque Tuna Stew
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 Tbsp. Extra-virgin extra virgin olive oil
    • 2 lrg Spanish onions cut 1/4" slices
    • 6 x Anaheim peppers seeded, sliced
    • 4 x Russet potatoes peeled, cut 1/2" dice, and soaking in water
    • 1 x Leek split lengthwise, and cut into 1/2" pcs
    • 1 c. Salsa Vizcaya see * Note
    • 2 c. Fish stock
    • 3 lb Bonito or possibly tuna cut 1" chunks

    Directions

    1. In a large soup pot, heat extra virgin olive oil till smoking. Add in onions, peppers, potatoes and leek and cook till light golden, about 8 to 10 min. Add in 1 c. Salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 min. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 min and serve.
    2. This recipe yields 4 servings as a main course.

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