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  • Marinated Pork Salad

    1 vote
    Marinated Pork Salad
    Prep: 15 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    This is a cool and refreshing lunch or dinner. With Love, Catherine xo

    Ingredients

    • 1 lb. of leftover grilled boneless pork – sliced into thin strips
    • Head of Romaine lettuce – cleaned and left whole
    • 1 red onion – sliced thin
    • 3 stalks of celery – sliced thin with leaves
    • 1 grilled jalapeño – sliced with seeds
    • Marinated sweet red peppers – sliced - with a little juice
    • Dashes of red pepper flakes
    • ¼ tsp. of salt
    • Dashes of black pepper
    • Zest of 1 lime
    • Marinade:
    • You may adjust this marinade to the amount of salad you are making.
    • 1 tablespoon of sugar
    • ½ tsp. of salt
    • Juice of 2 limes
    • ½ cup of red wine vinegar

    Directions

    1. Slice the pork into thin strips and place in a bowl.
    2. Add the sliced onion, celery, grilled jalapeño, sweet marinated peppers, lime zest and seasonings and toss.
    3. Marinade:
    4. Prepare the marinade, pour over the pork and toss.
    5. Place in the refrigerator while preparing the Romaine leaves.
    6. Drizzle each leaf with a preparation of 1 tsp. of sugar and ¼ tsp. of salt and 3 tablespoons of vinegar and stir.
    7. Plate the leaves and top with the pork salad. You may crumble feta, gorgonzola or your favorite choice of cheese on top.

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