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  • Marinade For Grilled Salmon

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    Marinade For Grilled Salmon
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Clover honey
    • 1 c. Teriyaki sauce
    • 1/2 tsp Fresh grnd white pepper
    • 1/2 tsp Grnd chipotle pepper, optional
    • 6 x Salmon fillets, 8 ounce. each ==Or possibly== 6 salmon steaks, 8 ounce. each Non stick cooking spray

    Directions

    1. If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin.
    2. Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & chill for 4 hrs minimum or possibly overnight (best).
    3. When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 min, remove the cover & turn the filets over, cover & cook another 5 min. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets.
    4. This is my interpretation of Romano's Macaroni Grill's Salmon plate.

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