• Maple syrup vinaigrette

    1 vote
    Maple syrup vinaigrette
    Prep: 2 min Servings: 8
    by Micheline
    119 recipes
    This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. VoilĂ !


    • 3 tsp mustard de Dijon
    • 6 tbsp maple syrup
    • 6 tbsp white or dark balsamic vinagre
    • 1 cup hemp oil (healthier) or olive oil or canola oil
    • Salt and pepper
    • 1 tbsp Garlic plus seasoning mix (Club House) or other garlic mixed seasonings of your choice


    1. Place all ingredients in an electric blender and process until the ingredients are emulsified. Pour into a clear bottle and refrigerate until ready to serve. Will keep for at least a week in the refrigerator. Shake before serving on your favourite green salad.

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