Oh boy, Catherine, this does looks delicious! I'll be trying this very, very soon!
Thanks for sharing!
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Maple Apple Tart
Ingredients
- For Tart Shell you will need:
- 2 cups AP flour
- 1 cup sugar
- 1/4 cup confestioner's sugar
- 5 tablespoons butter
- 1 egg
- Pinch of salt
- For Maple Apple Filling:
- Approximately 5 small apples - peeled, cored and cubed
- 1/4 cup brown sugar, plus 1 tablespoon
- 1 teaspoon cinnamon
- 3 tablespoons maple syrup, divided
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 egg yolks
Directions
- Combine all ingredients for the tart shell. Wrap in plastic or place in a air tight baggie. Refrigerate and rest of at least 2 hours.
- On floured parchment, roll out the dough and line within a tart pan. Trim the edges and then place in the freezer for about 30 minutes.
- Preheat the oven to 350 degrees F. Blind bake the tart shell for about 10 minutes.
- In the meantime, mix apples, 1/4 cup brown sugar, cinnamon and 2 tablespoons maple syrup. Sprinkle the crust with 1 tablespoon of brown sugar and place the apples over it. Bake in the oven for about 30 minutes.
- In a bowl, beat sour cream, egg yolks, 1 tablespoon maple syrup and vanilla. Pour the mixture over the apples and bake for an additional 15 minutes or until the filling has set.
- Serve warm.
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