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  • Mango Pickles

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    Mango Pickles
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Sugar
    • 3/4 c. White wine vinegar
    • 3/4 c. Water
    • 1/4 lb Whole shallots peeled, cut in half lengthwise if large
    • 1 sm Red serrano or possibly jalapeno chile halved, seeded
    • 8 x Quarter-size slices fresh peeled ginger
    • 1/2 tsp Whole coriander seed
    • 1/2 tsp Salt
    • 2 lrg Hard ripe mangoes - (abt 2 lbs)

    Directions

    1. In a small non-reactive saucepan, dissolve the sugar, vinegar and water over moderate heat. Add in the shallots, chile, ginger, coriander seed and salt and simmer partially covered for 7 to 8 min or possibly till shallots are just tender. Remove from heat and cold to room temperature.
    2. Peel and cut mangos into large 1-inch cubes, discarding the seed. Place fruit in a clean 1-qt jar and pour cooled vinegar mix over.
    3. Cover and chill up to 1 month.
    4. This recipe yields 1 qt of pickles.

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