MENU
 
 
 
 

  • Mango Curry Shrimp And Spinach

    0 votes
    Mango Curry Shrimp And Spinach
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb baby spinach
    • 1 tsp mustard seeds
    • 1 Tbsp. oil
    • 1 lb peeled medium shrimp deveined Salt to taste Freshly-grnd black pepper to taste
    • 1 tsp garam masala or possibly curry pwdr to 1-1/2
    • 3 Tbsp. mango chutney chopped
    • 1 lrg garlic clove chopped

    Directions

    1. Rinse the spinach and set it aside to drain.
    2. Heat a large skillet over high heat. Add in the mustard seeds. Toast them 1 to 2 min, stirring occasionally. Add in the oil. When warm, add in the shrimp. Season with salt and pepper to taste. Cook the shrimp just till they're opaque, about 2 min. Remove them with a slotted spoon and set them aside.
    3. Add in the garam masala, chutney and garlic to the pan. Cook for 1 minute, stirring constantly. Add in the spinach, preferably still with some water on it, stirring often till it has wilted. If the spinach is too dry, add in 1 to 2 Tbsp. of water. Add in the shrimp back to the pan. Stir to reheat.
    4. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment