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  • Maine Lobster And Crawfish Bisque With French Brie Dumplings

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    Maine Lobster And Crawfish Bisque With French Brie Dumplings
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. butter
    • 1/2 c. diced leeks
    • 1/2 c. diced "Vidalia" onions
    • 1/2 c. diced celery
    • 1/2 c. diced vine ripe beef steak tomato 1 Tablespoons minced garlic
    • 1 c. brandy
    • 1/2 c. sherry
    • 1/8 c. Hungarian paprika
    • 1 tsp white pepper
    • 1/2 tsp cayenne pepper
    • 1 tsp sugar
    • 2 quart heavy cream
    • 1/2 quart rich lobster stock
    • 6 x lobster shells
    • 1 1/2 lb lobster meat
    • 1 lb crawfish
    • 1 lb Trimmed brie (semi-ripe)
    • 2 x 10X14 sheets puff pastry dough
    • 1 x Egg beaten

    Directions

    1. PreparationsIn a heavy bottom pan, saute/fry. Reduce heat and let simmer for 45 min. Strain all solids and return to heat. Stir in 3 pounds of diced lobster meat, 2 pounds of crawfish tails and thicken with blonde roux.
    2. Brie Dumplings:Cut dough in 2 1/2 X 2 1/2 squares. Place 1/2 oz brie on each square pulling all four corners upward. Twist one full turn and healthy pinch off excess dough. Roll into a ball and brush with egg. Fry in fresh oil for 4 min till golden brown. Serve on side of soup.

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