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  • Magic S’mores bars

    1 vote
    Magic S’mores bars
     
    by Laurie
    1 recipe
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    Ingredients

    • 10 ounces (300g) graham crackers (18 whole crackers, or two cellophane wrapped stacks)
    • 1 stick (8 tablespoons or 110g) unsalted butter, melted
    • 1 pinch of kosher salt
    • 1 14 ounce can (400g) sweetened condensed milk
    • 1 1/2 cups (250g) semisweet chocolate chips
    • 2 cups (I have no idea how much they weigh—just throw a couple of handfuls on!) mini marshmallows

    Directions

    1. 1. Preheat the oven to 350 degrees (180 degrees Celsius). In a large resealable bag (or in a food processor), smash graham crackers until finely ground. Stir in melted butter and salt. Press into a 13×9″ pan.
    2. 2. Drizzle can of condensed milk over graham crackers. Sprinkle on chocolate chips; follow with marshmallows.
    3. 3. Bake for 30-35 minutes until marshmallows a lightly browned

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