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Mackerel Cakes
I bet these would be great with tuna also. Ingredients
- 1 (15 ounce.) can mackerel, liquid removed and flaked
- 2 c. mashed potatoes
- 1 c. fine dry bread crumbs
- 1 egg, beaten
- 2 tbsp. minced chives
- 1 tbsp. lemon juice
- Dash of pepper
- 2 tbsp. oil
- Tomato or tartar sauce (optional)
Directions
- In a large bowl, mix fish, potatoes, bread crumbs, egg, chives, lemon juice, and pepper.
- Shape in 12 patties.
- In a large skillet, fry both sides in warm oil until golden.
- Serve with tomato sauce.
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