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  • Macaroni And Cheeses

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    Macaroni And Cheeses
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce cooked al dente pasta
    • 1/4 lb double smoked bacon For the Sauce
    • 4 c. lowfat milk
    • 3 x clv garlic, crushed
    • 4 Tbsp. unsalted butter, softened
    • 4 Tbsp. all purpose flour
    • 1 x healthy pinch nutmeg salt white pepper
    • 1/4 c. goat cheese (chevre)
    • 1/4 c. blue cheese
    • 1 c. Pecorino Romano, freshly grated

    Directions

    1. To Assemble:Bring lowfat milk with garlic to a boil in a saucepan. Cover and leave to infuse for 10 min.
    2. To make the roux, heat the butter in a heavy saucepan. Whisk in flour and cook till foaming-about 1 minute. Remove the pan from the heat and allow to cold slightly. Strain in warm lowfat milk, whisking constantly.
    3. Return the sauce to the heat and bring back to a boil, whisking constantly till the sauce thickens. Season to taste with nutmeg, salt and pepper. Allow to simmer for a further 2 min.
    4. Remove from the heat and whisk in goat cheese, blue cheese and 1/2 of the grated Pecorino. In a heavy casserole pan, add in the cooked pasta and pour the sauce over top. Top with the remaining Pecorino and the double smoked bacon. Bake in a 325 degree Fahrenheit oven for 20 to 30 min or possibly till the bacon is cooked.
    5. Yields 4-6 servings.

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