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  • Macadamia Nut Tarts

    2 votes
    Macadamia Nut Tarts
    Prep: 45 min Cook: 20 min Servings: 12
    by Joy
    28 recipes
    >
    A mini tart composed of a coconut crust and a macadamia nut filling.

    Ingredients

    • Coconut Crust
    • Ingredients
    • 3 Cups of Flour
    • 3 Cups of Sweeten Coconut or even coconut flour (if you use the Coconut flour, you could increase the amount to 5 and have 1 cup of flour)
    • 1/2 to 3/4 Cup of Butter
    • 4 Tb of Sugar
    • Filling
    • Ingredients
    • 1 Cup of Corn Syrup
    • 3/4 Cup of Brown Sugar
    • 3 Eggs, slightly beaten
    • 1 Jar of Macadamia Nuts
    • 1/4 Cup of Melted Butter

    Directions

    1. Crust
    2. Ground the flour, coconut, and sugar in a food processor. *The coconut needs to be finer in texture than right out of the bag.
    3. Add the butter. Start with 1/2 of cup and increase if there is a need for more butter.
    4. When it is well incorporate and the mixture will bind together well, press it into the tart mold.
    5. Set aside.
    6. Filling
    7. Take the Macadamia nuts and ground it slightly, I used a food processor and used the pulse function until it is in small pieces. These are for mini tarts so the pieces can't be too large.
    8. Mix the rest of the ingredients in a large bowl.
    9. Once the mixture is well incorporated, add the nuts.
    10. Pour them into the prepared tart pans.
    11. Bake at 350 degrees for about 20 minutes.

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