Name: Macadamia Mahi Mahi
Ingredients: 1 x Mahi-mahi fillet (2 lb); 1 ct (8 ounce) Pina Colada yogurt; 1/2 tsp Salt; 1 Tbsp. Butter; 1 c. (3 1/2 ounce) Macadamia nuts

Macadamia Mahi Mahi

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Servings: 1

by Global Cookbook

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Ingredients
- 1 x Mahi-mahi fillet (2 lb)
- 1 ct (8 ounce) Pina Colada yogurt
- 1/2 tsp Salt
- 1 Tbsp. Butter
- 1 c. (3 1/2 ounce) Macadamia nuts
Directions
1. Place mahi-mahi in bag. Add in yogurt & mix thoroughly to coat.
2. Chill several hrs or possibly overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 min. Remove to serving platter; sprinkle with toasted nuts & serve.
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Macadamia Mahi Mahi

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