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  • Lyricvixen's Mock Peach Pie

    1 vote
    Lyricvixen's Mock Peach Pie
     
    by verlecia
    4 recipes
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    Ingredients

    • 1) 375 degrees F - bake - pie crust -
    • 10 to 15 minutes (may vary in oven) read directions - set aside
    • DRY Medium bowel **
    • 2) 3/4 cup ❤ of Sugar (can add "1/4 cup" more or to taste)
    • 3) 1/8 tsp ❤ of Baking Powder
    • 3) 1/8 cup ❤ of Flour (used self rising - maybe any kind?)
    • WET Blender ***
    • 4) 3 TBSP ❤ of Water (bottled)
    • 5) TWO - 4OZ ❤ of Applesauce (any)
    • 6) 1/2 tsp ❤ of vanilla Ext.
    • 7) 1 TBSP ❤ of Vinegar (white/apple cider any or lemon juice)
    • 8) 10 to 12 ❤ of steamed carrots
    • (used bag of prewashed/cut - Mini carrots )
    • 9) 1/8 tsp to 1tsp - (TO TASTE) SPICE: New Gingerbread Spice (McCormick )

    Directions

    1. A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots
    2. B) bowl - dry - sugar / Baking Powder / Flour /
    3. C) ADD - wet to dry mixture and Mix
    4. D) NOW - ADD - Canoil oil (or any) mix well (can add in blender but I don't like too)
    5. F) POUR - In Pie Crust
    6. BAKE: 375 degrees F (190 degrees C/5 Moderate)
    7. 30 to 45 minutes
    8. (used "Toaster Oven" - Because Summer Time)
    9. ❤ COOL 2 to 6 hours for best Flavor ❤

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