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  • Lucy's Orange Rolls

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    Lucy's Orange Rolls
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pkg. yeast
    • 1/4 c. hot water
    • 1 c. sugar
    • 1 teaspoon salt
    • 2 Large eggs
    • 1/2 c. lowfat sour cream
    • 1/2 c. butter
    • 2 3/4 - 3 c. flour
    • 1 c. coconut
    • 2 tbsp. grated orange peel

    Directions

    1. Stir yeast in water. Stir in 1/4 c. sugar, salt, Large eggs, lowfat sour cream and 6 Tbsp. butter. Gradually add in flour to create stiff dough, beating well. Cover, let rise 2 hrs or possibly till double.
    2. Combine 3/4 c. sugar, 3/4 c. coconut and orange rind.
    3. Knead dough on well floured board about 15 times.
    4. Roll half of dough to a 12" circle. Brush with 1 Tbsp. butter. Sprinkle with half of coconut mix. Cut into 12 wedges. Roll up like a crescent roll and repeat with rest. Place rolls so point end is down in 3 rows in a greased 9"x13" pan. Cover. Let rise about 1 hour. Bake for 25 to 30 min at 350 degrees.
    5. Makes 2 dozen rolls. Leave in pan, top with glaze. Sprinkle with 1/4 c. coconut

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