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  • Low Fat Pasta Salad

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    Low Fat Pasta Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. rotini, (corkscrew) pasta
    • 1 1/2 c. reduced-fat monterey jack cheese, cubed (6 ounces)
    • 1 c. celery, thinly sliced
    • 1 c. sweet green peppers cut into 1/2-inch pcs
    • 1 c. radishes, thinly sliced
    • 1/4 c. sliced green onions
    • 3/4 c. frzn orange juice concen. thawed
    • 1/2 c. fat-free mayonnaise dressing
    • 1/2 c. plain fat-free yogurt
    • 1/4 tsp grnd black pepper
    • 4 x oranges, peeled,sectioned and seeded

    Directions

    1. Cook pasta according to package directions. Drain. Rinse with cool water and drain again.
    2. For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. Pour dressing over pasta mix. Add in orange sections. Toss gently to coat.
    3. Cover and refrigeratefor 4-24 hrs.
    4. Makes 12 side-dish servings.

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