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  • Low Country Boil

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    Low Country Boil
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb kielbasa or possibly turkey kielbasa (per person)
    • 1/2 lb raw shrimp in shell (per person)
    • 3 sm new potatoes (per person)
    • 1 x ear corn (per person) Cayenne to taste Cloves to taste Garlic to taste Bay leaves to taste Old Bay seasoning to taste Freshly-grnd black pepper to taste Tabasco pepper sauce to taste
    • 2 sm onions
    • 1 x carrot quartered
    • 1 x crab - (to 2)

    Directions

    1. Boil water in a very large steam kettle on stove or possibly on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or possibly vinegar. Add in potatoes, carrots, sausage and onions. Bring back to a boil and boil till almost tender.
    2. Add in corn-on-the cob and crabs and boil for 5 min longer. Finally, add in shrimp and simmer for 3 to 4 min more, or possibly till shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon!
    3. This recipe yields 1 serving.

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