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Low Carb Weiner Schnitzel
Ingredients
- Veal Cutlets
- 1 bag Pork Rinds
- 2 Eggs
- 3 tablespoons oil -- (3 to 4)
Directions
- Beat the eggs in a bowl.
- Crush the pork rinds real good in a bag and pour into a separate bowl.
- Heat the oil in a pan.
- Dip the cutlets first in the beaten eggs and then into the crushed pork rinds getting them fully coated.
- Fry cutlets in the oil until nicely browned and serve.
- Top with a fried egg to make it even better.
- Not like Mom used to make but not bad if you're hankering for some quick German grub!
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