-
Low Cal Double Salmon Spread
Ingredients
- 5 ounce Hard silken tofu [1/2 pkg]
- 3 3/4 ounce Canned sockeye salmon
- 3 ounce Smoked salmon
- 2 Tbsp. Fresh dill, minced
- 2 Tbsp. Lemon juice
- 1 Tbsp. Green onion, minced
- 1 Tbsp. Light mayonnaise
- 1/2 tsp Horseradish
- 1 pch Pepper
Directions
- Place tofu in sieve; drain for 15 min, discarding liquid. Drain salmon, discarding skin and mashing bones.
- In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper till smooth.
- Spoon into bowl; cover and chill for up to 2 days.
Similar Recipes
Leave a review or comment